The Recipe
Backyard Red Potato Salad Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I love this recipe because it’s not your typical potato salad. There’s no mayo, so it’s perfect for outdoor picnics, plus it looks just as good as it tastes.—Holly Bauer, West Bend, Wisconsin
INGREDIENTS
- 2-1/2 pounds small red potatoes
- 1 medium onion, cut into 1/2-inch slices
- 1/2 cup California Olive Ranch® Olive Oil, divided
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 3 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 2 garlic cloves, minced
- 1/4 cup minced fresh tarragon
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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