Texas-Style Steak Sandwiches Recipe

INGREDIENTS

• 1 beef flank steak (1/2 pound)
• 1/3 cup finely chopped onion
• 1/4 cup California Olive Ranch® Olive Oil
• 2 tablespoons lime juice
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1/2 to 3/4 teaspoon chili powder
• 1/4 to 1/2 teaspoon salt
• 1/8 to 1/4 teaspoon ground cumin
• 2 French rolls, split and toasted
• 1/2 cup salsa or guacamole, optional