Shrimp 'n' Scallops Tropical Salad Recipe

INGREDIENTS

• 2 tablespoons diced peeled mango
• 1 tablespoon diced fresh pineapple
• 1-1/2 teaspoons mango chutney
• 1-1/2 teaspoons California Olive Ranch® Olive Oil
• 1 teaspoon rice vinegar
• 3/4 teaspoon lime juice
• Dash salt
• Dash crushed red pepper flakes
• 3 cups torn Bibb or Boston lettuce
• 1 cup chopped peeled cucumber
• 1/2 medium ripe avocado, peeled and sliced
• 2 tablespoons coarsely chopped macadamia nuts, toasted
• 1 tablespoon finely chopped red onion
• 1 tablespoon minced fresh cilantro
• 2 tablespoons canola oil
• 1-1/2 teaspoons Caribbean jerk seasoning
• 6 uncooked large shrimp, peeled and deveined
• 6 sea scallops, halved