The Recipe
Grilled Veggie Sandwiches Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Get a grip on lunch! Here's a fun recipe for using up those summer garden veggies. Meat-eaters won't even miss the meat in these hefty, fresh-tasting, grilled sandwiches. —Melissa Wilbanks, Memphis, Tennessee
INGREDIENTS
- 1 small zucchini
- 1 small yellow summer squash
- 1 small eggplant
- Cooking spray
- 1 medium onion, sliced
- 1 large sweet red pepper, cut into rings
- 4 whole wheat hamburger buns, split
- 3 ounces fat-free cream cheese
- 1/4 cup crumbled goat cheese
- 1 garlic clove, minced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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