The Recipe

Piquant Meatballs Recipe

Name: Piquant Meatballs Recipe
Ingredients: 1 can (14 ounces) jellied cranberry sauce; 1 bottle (12 ounces) chili sauce; 1 tablespoon lemon juice; 2 eggs, lightly beaten; 1 cup crushed cornflakes; 1/3 cup ketchup; 1/3 cup dried parsley flakes; 3 tablespoons soy sauce; 2 tablespoons dried minced onion; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 2 pounds 90% Lean Ground BeefX100% USDA Angus Beef With superior long-lasting flavor, 90% Lean Ground Beef is a smart choice for your family. Get Recipes >

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

These meatballs, baked in a well-seasoned sauce, are always on the menu for our family's informal Christmas Eve get-togethers. Leftovers — if there are any — are a cinch to reheat in a slow cooker.

INGREDIENTS

1 can (14 ounces) jellied cranberry sauce
1 bottle (12 ounces) chili sauce
1 tablespoon lemon juice
2 eggs, lightly beaten
1 cup crushed cornflakes
1/3 cup ketchup
1/3 cup dried parsley flakes
3 tablespoons soy sauce
2 tablespoons dried minced onion
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 pounds 90% Lean Ground BeefX100% USDA Angus Beef With superior long-lasting flavor, 90% Lean Ground Beef is a smart choice for your family. Get Recipes >