The Recipe
Pomegranate-Glazed Turkey Meatballs Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
A splash of pomegranate juice turns ordinary meatballs into something extraordinary. I love the sweet lightness of the glaze combined with the ground turkey, herbs and spices.
INGREDIENTS
- 1 Eggland's Best Egg, beaten
- 1/2 cup soft bread crumbs
- 1/2 cup minced fresh parsley
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon coarsely ground pepper
- 1/4 teaspoon garlic salt
- 1-1/4 pounds ground turkey
- 3 cups plus 1 tablespoon pomegranate juice, divided
- 1/2 cup sugar
- 1 tablespoon cornstarch
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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