The Recipe
Rosemary Veal Meatballs Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These savory appetizer meatballs, seasoned with rosemary and garlic, get a touch of sweetness from chopped golden raisins. "They will be a hit at your next gathering," assures Rhonda Maiani of Chapel Hill, North Carolina..
INGREDIENTS
- 1 cup (8 ounces) plain yogurt
- 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
- 2 tablespoons prepared Italian salad dressing
- 1 garlic clove, minced
- MEATBALLS:
- 2 Eggland's Best Eggs, lightly beaten
- 3/4 cup soft bread crumbs
- 1/2 cup golden raisins, finely chopped
- 3 garlic cloves, minced
- 4 teaspoons dried rosemary, crushed
- 1-1/2 teaspoons salt
- 1 teaspoon pepper
- 1 pound ground veal
- 1/4 cup canola oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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