The Recipe

Tapas Meatballs with Orange Glaze Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Tapas Meatballs with Orange Glaze Recipe
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Ingredients

DESCRIPTION

Crisp on the outside, moist on the inside, these baked cheese-stuffed appetizers are drizzled with a tasty sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia



INGREDIENTS

  • 1 Eggland's Best Egg, lightly beaten
  • 1/4 cup ketchup
  • 1 small onion, finely chopped
  • 1/2 cup soft bread crumbs
  • 1/4 cup minced fresh parsley
  • 3 teaspoons paprika
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 2-1/2 ounces feta cheese, cut into sixteen 1/2-in. cubes
  • GLAZE:
  • 1 jar (12 ounces) orange marmalade
  • 1/4 cup orange juice
  • 3 green onions, chopped, divided
  • 1 jalapeno pepper, seeded and chopped

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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