The Recipe
Honey-Mustard Turkey Meatballs Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes0
pins149
tweets0
12
Ingredients
DESCRIPTION
I serve this appetizer often during the holidays. It's nice to have a turkey meatball that doesn't taste like you should have used beef. These tangy meatballs can be prepared ahead and frozen, so even drop-in guests can be treated to a hot snack. -Bonnie
INGREDIENTS
- 1 pound ground turkey
- 1 Eggland's Best Egg, lightly beaten
- 3/4 cup crushed butter-flavored crackers
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup chopped onion
- 1/2 teaspoon ground ginger
- 6 tablespoon Dijon mustard, divided
- 1 tablespoon cornstarch
- 1/4 teaspoon onion powder
- 1-1/4 cups unsweetened pineapple juice
- 1/4 cup chopped green pepper
- 2 tablespoons honey
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
833
2,060
0
53
3,893
0
47
2,650
0
160
15,401
0
More from this Publisher
238
15,768
0
291
18,875
0
101
14,920
0
18,316
70,265
0