The Recipe
Layered Chicken Salad Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This cool main-dish salad really hits the spot during the warm summer months. Plus, its colorful layers look so appealing. Served with a roll or muffin, it's a complete meal. -Kay Bridgeman, Lexington, Ohio
INGREDIENTS
- 3 cups cubed cooked chicken, divided
- 2 cups torn lettuce
- 1 cup cooked long grain rice
- 1 package (10 ounces) frozen peas, thawed
- 1/4 cup minced fresh parsley
- 2 large tomatoes, seeded and chopped
- 1 cup thinly sliced cucumber
- 1 small sweet red pepper, chopped
- 1 small green pepper, chopped
- DRESSING:
- 1 cup mayonnaise
- 1/2 cup Daisy Brand® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
- 1/2 cup raisins
- 1/2 cup finely chopped onion
- 1/4 cup sweet pickle relish
- 2 tablespoons milk
- 1/2 teaspoon celery seed
- 1/2 teaspoon dill seed
- 1/2 teaspoon ground mustard
- 1/2 teaspoon garlic salt
- Sweet red pepper rings and fresh parsley sprigs, optional
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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