The Recipe
Creamy Ham & Cheese Casserole Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. —Betsy Howard, Saint Louis, MO
INGREDIENTS
- 8 ounces uncooked wide egg noodles
- 3 cups cubed fully cooked ham
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 carton (10 ounces) Philadelphia original cooking creme
- 1 cup 2% milk
- 1/2 teaspoon garlic-herb seasoning blend
- 1/4 teaspoon pepper
- 2 cups (8 ounces) shredded Monterey Jack cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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