Melt-in-Your-Mouth Pot Roast Recipe

By Taste Of Home (40,405 recipes)
Melt-in-Your-Mouth Pot Roast Recipe

Description

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty pot roast is so easy to make and always a hit. Substitute burgundy or brandy plus a half cup of water for the broth…the aroma is wonderful! —Jeannie Klugh, Lancaster, P

Ingredients

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1 cup fresh baby carrots
  • 1 pound medium red potatoes, quartered
  • 1 teaspoon garlic salt
  • 1-1/2 cups beef broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/3 cup chopped onion
  • 1/4 cup Dijon mustard
  • 2 teaspoons dried rosemary, crushed

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Instructions

Read the preparation instructions at Taste Of Home


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