Melt-in-Your-Mouth Pot Roast Recipe

By Taste Of Home (40,405 recipes)
Melt-in-Your-Mouth Pot Roast Recipe

Description

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty pot roast is so easy to make and always a hit. Substitute burgundy or brandy plus a half cup of water for the broth…the aroma is wonderful! —Jeannie Klugh, Lancaster, P

Ingredients

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1 cup fresh baby carrots
  • 1 pound medium red potatoes, quartered
  • 1 teaspoon garlic salt
  • 1-1/2 cups beef broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/3 cup chopped onion
  • 1/4 cup Dijon mustard
  • 2 teaspoons dried rosemary, crushed

See a problem? Let us know

Instructions

Read the preparation instructions at Taste Of Home


Discussion


Related Recipes

Melt-In-Your-Mouth Chuck Roast Recipe
Melt-In-Your-Mouth Chuck Roast Recipe
Melt in Your Mouth Chicken Breasts
Melt in Your Mouth Chicken Breasts
Melt-in-Your-Mouth Meat Loaf Recipe
Melt-in-Your-Mouth Meat Loaf Recipe
Melt in your Mouth Meatloaf
Melt in your Mouth Meatloaf

More From This Publisher

Italian Pork Chop Dinner Recipe
Italian Pork Chop Dinner Recipe
Italian Pork Skillet Recipe
Italian Pork Skillet Recipe
Kielbasa and Kidney Beans Recipe
Kielbasa and Kidney Beans Recipe
Kielbasa Tortellini Alfredo Recipe
Kielbasa Tortellini Alfredo Recipe