Melt-in-Your-Mouth Pot Roast Recipe

By Taste Of Home (40,405 recipes)
Melt-in-Your-Mouth Pot Roast Recipe

Description

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty pot roast is so easy to make and always a hit. Substitute burgundy or brandy plus a half cup of water for the broth…the aroma is wonderful! —Jeannie Klugh, Lancaster, P

Ingredients

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1 cup fresh baby carrots
  • 1 pound medium red potatoes, quartered
  • 1 teaspoon garlic salt
  • 1-1/2 cups beef broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/3 cup chopped onion
  • 1/4 cup Dijon mustard
  • 2 teaspoons dried rosemary, crushed

See a problem? Let us know

Instructions

Read the preparation instructions at Taste Of Home


Discussion


Related Recipes

Melt-In-Your-Mouth Chuck Roast Recipe
Melt-In-Your-Mouth Chuck Roast Recipe
Melt-in-Your-Mouth Meat Loaf Recipe
Melt-in-Your-Mouth Meat Loaf Recipe
Melt In Your Mouth Toffee
Melt In Your Mouth Toffee
Melt-in-Your-Mouth Shortbread
Melt-in-Your-Mouth Shortbread

More From This Publisher

Buttermilk Vegetable Dip Recipe
Buttermilk Vegetable Dip Recipe
Butter Dips Recipe
Butter Dips Recipe
Cheese Meatballs Recipe
Cheese Meatballs Recipe
Carrot Cream Cheese Spread Recipe
Carrot Cream Cheese Spread Recipe