Almond Raspberry Torte Recipe

INGREDIENTS

• 4 eggs
• 2 cups sugar
• 2 teaspoons vanilla extract
• 2 cups King Arthur Unbleached All-Purpose Flour
• 2 teaspoons baking powder
• 1 cup 2% milk
• 1/4 cup butter, cubed
• SYRUP:
• 1/2 cup water
• 1/2 cup sugar
• 3 tablespoons Amaretto
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 5 cups confectioners' sugar
• 3 teaspoons almond extract
• FILLING:
• 1 can (12 ounces) raspberry cake and pastry filling
• 1 tablespoon lemon juice
• 1 can (12-1/2 ounces) almond cake and pastry filling
• FINISHING:
• 1 cup sliced almonds
• Fresh raspberries