The Recipe
Almond Tea Cakes Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I keep busy with our baby daughter and helping my dad on his dairy farm. But when I have time-usually in the winter-I love to bake. I make these tea cakes every Christmas. I double the recipe and freeze half for later.
INGREDIENTS
- 2 cups butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 Eggland's Best Eggs
- 4 teaspoons almond extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- FILLING:
- 1 egg white
- 1/2 cup sugar
- 1/2 cup ground almonds
- 1/2 teaspoon lemon juice
- Milk
- Sliced almonds
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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