The Recipe
Almond Eggnog Pound Cake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
For the Christmas rush, this easy-to-make pound cake is a must. It makes a great hostess gift. —Joylyn Trickel
INGREDIENTS
- 6 tablespoons butter, softened, divided
- 2/3 cup sliced almonds
- 1 package yellow cake mix (regular size)
- 1-1/2 cups eggnog
- 2 Eggland's Best Eggs
- 1 teaspoon rum extract
- 1/8 teaspoon ground nutmeg
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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