The Recipe
White Chocolate Coconut Cake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This eye-catching cake is my own creation. The white "snowball" look makes it the perfect choice for a Christmas celebration. —Greta Kirby, Carthage, Tennessee
INGREDIENTS
- 1 package white cake mix (regular size)
- 1 cup water
- 1 can (15 ounces) cream of coconut, divided
- 3 egg whites
- 1 can (5 ounces) evaporated milk
- 2/3 cup vanilla or white chips
- 2 ounces cream cheese, softened
- 1 cup heavy whipping cream, divided
- 3-1/2 cups flaked coconut, divided
- 2 teaspoons vanilla extract, divided
- 1/4 cup sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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