The Recipe
Caramel Chocolate Cake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
The crowd will cheer when you bring out this masterpiece! A creamy caramel frosting lends old-fashioned flavor to the moist chocolate cake. "This dessert is a hit whenever I serve it," notes Esther Wise of Longmont, Colorado.
INGREDIENTS
- 1 package German chocolate cake mix (regular size)
- 3/4 cup packed brown sugar
- 6 tablespoons butter, cubed
- 2 tablespoons heavy whipping cream
- 1/2 cup finely chopped pecans
- 1 package (3.4 ounces) instant butterscotch pudding mix
- 1 cup cold 2% milk
- 2-1/2 cups whipped topping
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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