The Recipe
Rhubarb Pudding Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. My husband and 8-year-old daughter just love it.
INGREDIENTS
- 8 slices bread, lightly toasted
- 1-1/2 cups milk
- 1/4 cup butter, cubed
- 5 eggs, lightly beaten
- 3 cups chopped fresh or frozen rhubarb, thawed
- 1-1/2 cups sugar
- 1/2 teaspoon ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
- 1/4 teaspoon salt
- 1/2 cup packed brown sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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