The Recipe

Rhubarb Pudding Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Rhubarb Pudding Recipe
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Ingredients

DESCRIPTION

My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. My husband and 8-year-old daughter just love it.



INGREDIENTS

  • 8 slices bread, lightly toasted
  • 1-1/2 cups milk
  • 1/4 cup butter, cubed
  • 5 eggs, lightly beaten
  • 3 cups chopped fresh or frozen rhubarb, thawed
  • 1-1/2 cups sugar
  • 1/2 teaspoon ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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