The Recipe
Pineapple Orange Cake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“This is one of my favorite cakes…it’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free,†says Pam Sjolund of Columbia, South Carolina.
INGREDIENTS
- 1 package yellow cake mix (regular size)
- 1 can (11 ounces) mandarin oranges, undrained
- 4 egg whites
- 1/2 cup unsweetened applesauce
- TOPPING:
- 1 can (20 ounces) crushed pineapple, undrained
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) reduced-fat whipped topping
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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