The Recipe
Peach Blackberry Cobbler Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. As we say, 'Jersey Fresh!'" -Marguerite Shaeffer of Sewell, New Jersey
INGREDIENTS
- 12 medium peaches, peeled and sliced
- 1/3 cup King Arthur Unbleached All-Purpose Flour
- 1/4 cup honey
- 3 tablespoons lemon juice
- 1/4 teaspoon salt
- 3 cups fresh blackberries
- TOPPING:
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup cold butter, cubed
- 1-1/4 cups buttermilk
- 1 tablespoon coarse sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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