The Recipe
Layered Pumpkin Dessert Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big holiday meal. There's never a morsel left! —Ruth Ann Stelfox, Raymond, Alberta
INGREDIENTS
- 1-1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1 teaspoon ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
- 1/3 cup butter, melted
- CREAM CHEESE FILLING:
- 12 ounces cream cheese, softened
- 1 cup sugar
- 3 eggs
- PUMPKIN FILLING:
- 1 can (15 ounces) solid-pack pumpkin
- 3 eggs, separated
- 3/4 cup sugar, divided
- 1/2 cup 2% milk
- 2 teaspoons Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
- 1/2 teaspoon salt
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- TOPPING:
- 1 cup heavy whipping cream
- 3 tablespoons sugar
- 1/4 teaspoon vanilla extract
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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