Creamy Herbed Potatoes

INGREDIENTS

• 4 To 5 Whole Russet Potatoes
• 1 stick Butter
• 1 whole Medium Onion, Finely Diced
• 8 ounces, weight Cream Cheese
• 3/4 cups Heavy Cream
• 1 cup Whole Milk (Half-and-Half Works, Too)
• 1 teaspoon Finely Chopped Rosemary
• 1 teaspoon Finely Chopped Parsley
• 1 teaspoon Finely Chopped Chives
• 1/2 teaspoon Finely Chopped Sage