Fruit 'n' Pudding Dessert Recipe

INGREDIENTS

• 1 cup graham cracker crumbs
• 1/2 cup ground pecans
• 1/3 cup butter, melted
• 1/4 cup sugar
• 1 can (8 ounces) crushed pineapple
• 3 medium firm bananas, peeled and cut into 1/4-inch slices
• 1 package (8 ounces) cream cheese, softened
• 3-1/2 cups cold milk
• 2 packages (3.4 ounces each) instant lemon pudding mix
• TOPPING:
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1/2 cup finely chopped pecans