Cranberry-Carrot Layer Cake Recipe

INGREDIENTS

• 4 eggs
• 1-1/2 cups packed brown sugar
• 1-1/4 cups canola oil
• 1 teaspoon grated orange peel
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 2 cups shredded carrots
• 1 cup dried cranberries
• CREAM CHEESE FROSTING:
• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup butter, softened
• 4 cups confectioners' sugar
• 1 tablespoon milk
• 1/2 teaspoon ground ginger
• 1/2 teaspoon grated orange peel, optional