The Recipe
Chocolate Chip Biscotti Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
With a hint of apricots, these chocolate chip biscotti taste great alongside a cup of coffee or tea.Friends and family are always happy to receive a batch for Christmas. —Theresa Smith, Lee, New Hampshire
INGREDIENTS
- 3/4 cup butter, softened
- 1-1/2 cups plus 1-1/2 teaspoons sugar, divided
- 4 Eggland's Best Eggs
- 3 teaspoons vanilla extract
- 4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup finely chopped dried apricots
- 1 cup swirled semisweet and white chocolate chips
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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