The Recipe
Christmas Shortbread Wreaths Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I adapted this recipe from plain shortbread to use for a cookie exchange. The wreaths are big sellers at bake sales. Since they're so quick and easy to prepare. I'm happy to share them at the holidays with teachers, friends and neighbors.
INGREDIENTS
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup cornstarch
- 1/2 cup confectioners' sugar
- 3/4 cup butter, softened
- Red and green sprinkles
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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