Chocolate-Praline Layer Cake Recipe

INGREDIENTS

• 1 cup packed brown sugar
• 1/2 cup butter, cubed
• 1/4 cup heavy whipping cream
• 3/4 cup coarsely chopped pecans
• CAKE:
• 1 package chocolate cake mix (regular size)
• 4 Eggland's Best Eggs
• 1 cup fat-free milk
• 1/2 cup butter, softened
• 1/2 cup sweetened condensed milk
• 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
• TOPPING:
• 1-3/4 cups heavy whipping cream
• 1/4 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• Chocolate curls and heart-shaped chocolate candies