The Recipe
Chocolate-Raspberry Cream Puff Ring Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This recipe began as a basic cream puff ring. I decided to make it more special by adding hot fudge topping and a raspberry sauce. A friend declared the best dessert she's ever had! —Mitzi Babb, Boulder, Colorado
INGREDIENTS
- 1/2 cup fresh raspberries
- 2 tablespoons sugar
- 1/4 teaspoon cornstarch
- Dash salt
- 2 tablespoons red currant jelly
- PASTRY:
- 3/4 cup water
- 6 tablespoons butter, cubed
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 3 Eggland's Best Eggs
- FILLING:
- 2 cups heavy whipping cream
- 1/2 cup plus 3 tablespoons hot fudge ice cream topping, warmed, divided
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped pecans
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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