Creamy Carrot Soup

INGREDIENTS

• 8 whole Large Carrots, Peeled And Sliced
• 1-1/2 cup Low Sodium Chicken Broth
• 2 cloves Garlic, Pressed
• 1 whole Lemon, Zested
• 1-1/2 cup Half-and-half
• Lemon Juice To Taste
• 1/4 teaspoon Nutmeg
• 1/2 teaspoon Kosher Salt (or Regular Salt To Taste)
• Ground Black Pepper To Taste
• Fresh Herbs