The Recipe
Double Chocolate Coconut Brownies Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Thanks to a head start from a mix, it’s easy to bake up these crowd-pleasing treats. It’s hard to stop at one, but don’t worry, my recipe makes 30 servings! —Brenda Melancon, McComb, MS
INGREDIENTS
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1/2 cup canola oil
- 1/4 cup water
- 3 Eggland's Best Eggs
- 1/2 cup semisweet chocolate chips
- 1/2 cup white baking chips
- 1/2 cup chopped walnuts
- 1 can (14 ounces) sweetened condensed milk
- 2-1/2 cups flaked coconut
- FROSTING:
- 1/4 cup butter, softened
- 1/4 cup evaporated milk
- 2 tablespoons baking cocoa
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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