The Recipe
Homemade Marshmallow Pops Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Homemade marshmallows are fun to eat on a stick or to stir in your favorite hot chocolate. Their melt-in-your-mouth texture appeals to the young and the young at heart. —Jennifer Andrzejewski, Grizzly Flats, California
INGREDIENTS
- 1/2 cup cold water
- 3 envelopes unflavored gelatin
- 2 cups sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 1/2 cup confectioners' sugar, divided
- Lollipop sticks
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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