The Recipe
Lemon Ice Cream Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
What better use could there be for that juice than making a refreshing batch of Lemon Ice Cream? Nancy Schantz (below) of San Angelo says, "Both of my grown daughters look for Lemon Ice Cream when they visit. I love this recipe because it's delicious and
INGREDIENTS
- 1 package (3 ounces) cream cheese, softened
- 3 cups sugar
- 1 package (3 ounces) lemon gelatin
- 2 cups half-and-half cream
- 2/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1 cup heavy whipping cream, whipped
- 8 to 10 cups milk
- Yellow food coloring, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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