The Recipe
Lactose-Free Blueberry Cheesecake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Soy cream cheese works wonders in this smooth and creamy cheesecake from the Test Kitchen. This delicious, lactose-free dessert tastes like the real thing.
INGREDIENTS
- 1/2 cup graham cracker crumbs
- 2 tablespoons margarine, melted
- 1 carton (8 ounces) non-dairy imitation cream cheese
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 1 Eggland's Best Egg, lightly beaten
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon vanilla extract
- TOPPING:
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1/4 cup water
- 1 cup fresh blueberries
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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