The Recipe
Meringue-Topped Peach Bread Pudding Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My English mother loved to make bread pudding, and when we were living in South Africa many years ago, I found a recipe that added the meringue topping. I adapted the idea and came up with my peach version. Mum declared it better than her original!
INGREDIENTS
- 1/2 cup packed brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
- 1/2 cup water
- 4 cups sliced peeled peaches
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 4 eggs, separated
- 1/8 teaspoon salt
- 2/3 cup sugar, divided
- 2 cups milk
- 5 slices French bread (1 inch thick)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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