The Recipe

Mint Angel Cake Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Mint Angel Cake Recipe
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Ingredients

DESCRIPTION

One sight of this lovely cake will have guests saving room for dessert! For an easy garnish, sprinkle with crushed mint candies. —Agnes Ward, Stratford, Ontario



INGREDIENTS

  • 12 egg whites (about 1-1/2 cups)
  • 1 cup cake flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1-1/4 cups sugar
  • 1/4 cup plus 2 tablespoons crushed peppermint candies, divided
  • 1/4 cup water
  • 1-3/4 cups heavy whipping cream
  • Fresh mint leaves and peppermint candies

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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