The Recipe
Mint Angel Cake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes1
pins4
tweets0
10
Ingredients
DESCRIPTION
One sight of this lovely cake will have guests saving room for dessert! For an easy garnish, sprinkle with crushed mint candies. —Agnes Ward, Stratford, Ontario
INGREDIENTS
- 12 egg whites (about 1-1/2 cups)
- 1 cup cake flour
- 1 teaspoon cream of tartar
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1-1/4 cups sugar
- 1/4 cup plus 2 tablespoons crushed peppermint candies, divided
- 1/4 cup water
- 1-3/4 cups heavy whipping cream
- Fresh mint leaves and peppermint candies
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
12
1,281
0
92
5,533
0
261
3,163
0
71
1,515
0
More from this Publisher
38
21,923
0
7,305
7,632
0
8
22,974
0
31,170
18,253
0