The Recipe
Mini Banana Cream Pies Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Mini pies are all the rage, and this cool and luscious banana cream pie is no exception. Whether it's just the two of you or a party of five, savor this classic dessert without the fear of wasteful leftovers. —Carol Maertz, Spruce Grove, Alberta
INGREDIENTS
- 1-1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- FILLING:
- 2/3 cup sugar
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 1 can (12 ounces) evaporated milk
- 1 cup water
- 3 egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 2 large firm bananas
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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