Partridge in a Pear Tree Pie Recipe

INGREDIENTS

• 1 can (15 ounces) pear halves, drained
• 1 package (12 ounces) fresh or frozen cranberries
• 1 can (8 ounces) crushed pineapple
• 1-1/2 cups sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
• Pastry of double-crust pie (9 inches)
• Additional sugar, optional