The Recipe

Streusel-Topped Apple Cheesecake Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Streusel-Topped Apple Cheesecake Recipe
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Ingredients

DESCRIPTION

I've always felt a special connection to my grandmother Shirley because she was the most wonderful baker. I think she would be especially proud of my cheesecakes. This apple cheesecake has come to be a family favorite. —Sarah Gilbert Hartwell, Beaverton



INGREDIENTS

  • 1-1/4 cups crushed gingersnap cookies (about 25 cookies)
  • 3 tablespoons butter, melted
  • FILLING:
  • 2 packages (8 ounces each) reduced-fat cream cheese
  • 1 package (8 ounces) fat-free cream cheese
  • 1 cup sugar
  • 1/4 cup fat-free milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 Eggland's Best Eggs, lightly beaten
  • 2 medium tart apples, peeled and thinly sliced
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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