The Recipe
Streusel-Topped Apple Cheesecake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I've always felt a special connection to my grandmother Shirley because she was the most wonderful baker. I think she would be especially proud of my cheesecakes. This apple cheesecake has come to be a family favorite. —Sarah Gilbert Hartwell, Beaverton
INGREDIENTS
- 1-1/4 cups crushed gingersnap cookies (about 25 cookies)
- 3 tablespoons butter, melted
- FILLING:
- 2 packages (8 ounces each) reduced-fat cream cheese
- 1 package (8 ounces) fat-free cream cheese
- 1 cup sugar
- 1/4 cup fat-free milk
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 3 Eggland's Best Eggs, lightly beaten
- 2 medium tart apples, peeled and thinly sliced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- TOPPING:
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 2 tablespoons butter, melted
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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