The Recipe
Streusel-Topped Cherry Almond Galette Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Inspired by favorite French desserts, this ruby-red galette is a rustic yet elegant tart everyone will love. The edges of the pastry are folded over the cherry filling before baking.
INGREDIENTS
- 1 sheet refrigerated pie pastry
- 1 package (7 ounces) almond paste
- 1 can (21 ounces) cherry pie filling
- 1/4 cup chopped pecans
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon unsalted butter, melted
- 1 Eggland's Best Egg
- 1 tablespoon water
- 1/2 teaspoon sugar
- 1 teaspoon confectioners' sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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