Streusel-Topped Lemon Tart Recipe

INGREDIENTS

• 1-1/4 cups all-purpose flour
• 1/3 cup confectioners' sugar
• 1/2 teaspoon grated lemon peel
• 1/2 cup plus 2 tablespoons cold butter
• FILLING:
• 4 Eggland's Best Eggs
• 1-1/2 cups sugar
• 1/4 cup lemon juice
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon grated lemon peel
• TOPPING:
• 1/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 3 tablespoons cold butter
• 2 tablespoons chopped pecans
• Confectioners' sugar