The Recipe

Streuseled Zucchini Bundt Cake Recipe

Name: Streuseled Zucchini Bundt Cake Recipe
Ingredients: 2 cups shredded zucchini, patted dry; 1-1/3 cups fat-free plain yogurt; 3/4 cup sugar; 2 egg whites; 1/3 cup canola oil; 1 egg; 4 teaspoons vanilla extract, divided; 3 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon dry bread crumbs; 1/3 cup packed brown sugar; 1/3 cup chopped walnuts; 1/3 cup raisins; 1 tablespoon ground Tone'sÂ® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone'sÂ® Ground Cinnamon. Get Recipes >; 1/2 teaspoon ground allspice; 3/4 cup confectioners' sugar; 2 to 3 teaspoons fat-free milk

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

After managing to lose 40 pounds, Regina Stock likes to keep a number of healthy recipes on hand. "This cake is a favorite morning snack," says the Topeka, Kansas baker. "It even won a blue ribbon at our county fair."

INGREDIENTS

2 cups shredded zucchini, patted dry
1-1/3 cups fat-free plain yogurt
3/4 cup sugar
2 egg whites
1/3 cup canola oil
1 egg
4 teaspoons vanilla extract, divided
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon dry bread crumbs
1/3 cup packed brown sugar
1/3 cup chopped walnuts
1/3 cup raisins
1 tablespoon ground Tone'sÂ® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone'sÂ® Ground Cinnamon. Get Recipes >
1/2 teaspoon ground allspice
3/4 cup confectioners' sugar
2 to 3 teaspoons fat-free milk