The Recipe
Butter Pecan Ice Cream Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. -Jenny White Gle
INGREDIENTS
- TOASTED NUTS:
- 3 tablespoons butter, melted
- 3/4 cup chopped pecans
- 1/8 teaspoon salt
- 1 tablespoon sugar
- ICE CREAM:
- 2-1/2 cups milk
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 2 Eggland's Best Eggs, lightly beaten
- 1 cup heavy whipping cream
- 1/3 cup maple-flavored pancake syrup
- 2 teaspoons vanilla extract
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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