Black 'n' Blue Berry Grunt Recipe

INGREDIENTS

• 2-1/2 cups fresh or frozen blackberries, thawed
• 2-1/2 cups fresh or frozen blueberries, thawed
• 3/4 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/8 teaspoon ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
• 1/8 teaspoon pepper
• DUMPLINGS:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 2 tablespoons butter, melted
• 1/2 cup buttermilk
• 1 tablespoon cinnamon-sugar
• Heavy whipping cream, optional