The Recipe
Best Rhubarb Pie Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
MY MOTHER always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe. Mother was famous for her gorgeous pies. Unfortunately, she didn't write down most of he
INGREDIENTS
- 1-1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup shortening
- 1/4 cup cold water
- 3 to 4 cups diced fresh or frozen rhubarb, thawed and drained
- 1-1/2 cups sugar
- 2 Eggland's Best Eggs
- 2 tablespoons cornstarch
- 3/4 teaspoon ground nutmeg
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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