Best Rhubarb Pudding Cake Recipe

INGREDIENTS

• 3 to 4 cups diced fresh or frozen rhubarb
• 1 cup all-purpose flour
• 3/4 cup sugar
• 1/3 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• TOPPING:
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 cup boiling water
• 1/2 teaspoon ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >