Kale Rice Bowl

INGREDIENTS

• olive oil or clarified butter
• 1 bunch of kale, destemmed, chopped/shredded
• ~3 cups cooked brown rice
• To serve:
• - capers, rinsed, dried, and pan-fried until blistered in butter
• - a poached egg
• - a dollop of salted greek yogurt
• - a big drizzle of good extra-virgin olive oil
• - lot's of za'atar
• - toasted sesame seeds