Roasted Garlic Twice-Baked Potato Recipe

By Taste Of Home (40,405 recipes)
Roasted Garlic Twice-Baked Potato Recipe

Description

The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and a perfect choice to accompany a hearty meat entree.

Ingredients

  • 1 large baking potato
  • 1 teaspoon canola oil, divided
  • 1/4 teaspoon minced fresh rosemary or dash dried rosemary, crushed
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • 2 tablespoons 2% milk
  • 2 tablespoons butter, softened
  • 2 tablespoons Daisy Brand® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
  • 6 garlic cloves, unpeeled

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Instructions

Read the preparation instructions at Taste Of Home


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