The Recipe
Roasted Garlic Twice-Baked Potato Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and a perfect choice to accompany a hearty meat entree.
INGREDIENTS
- 1 large baking potato
- 1 teaspoon canola oil, divided
- 6 garlic cloves, unpeeled
- 2 tablespoons butter, softened
- 2 tablespoons 2% milk
- 2 tablespoons Daisy Brand® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
- 1/4 teaspoon minced fresh rosemary or dash dried rosemary, crushed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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