The Recipe
Slow-Cooked Mac 'n' Cheese Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Slow-Cooked Mac 'n' Cheese: the words alone are enough to make most mouths water. Shelby Molina's recipe is a clear example of comfort food at it's finest; it's rich, hearty and extra-cheesy. And because it's made in the slow cooker, it's also extremely e
INGREDIENTS
- 2 cups uncooked elbow macaroni
- 1 can (12 ounces) evaporated milk
- 1-1/2 cups milk
- 2 Eggland's Best Eggs
- 1/4 cup butter, melted
- 1 teaspoon salt
- 2-1/2 cups (10 ounces) shredded cheddar cheese
- 2-1/2 cups (10 ounces) shredded sharp cheddar cheese, divided
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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