The Recipe
Oven Potatoes Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
As executive director for a living history site, I've learned the basics of milking cows, making candles and cooking hearty fare like potatoes. This dish has the right combination of cheeses, seasonings and potatoes. —Ronda Thompson, Wellsville, Utah
INGREDIENTS
- 5 large potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 1/3 cup butter, melted
- 1 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/3 cup grated Parmesan cheese
- 1 cup (4 ounces) shredded cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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