The Recipe
Fennel au Gratin Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes5
pins13
tweets0
8
Ingredients
DESCRIPTION
Here's a lovely variation on traditional potatoes au gratin. Rich and buttery, this baked side dish has just the right amount of fennel flavor. —Sue Kauffman, Columbia City, Indiana
INGREDIENTS
- 2 large fennel bulbs, thinly sliced
- 1/4 cup butter, cubed
- 3 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 cup heavy whipping cream
- 1/2 cup shredded Gruyere or Swiss cheese
- 2 tablespoons grated Parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
1
975
0
1,637
36,263
0
278
9,122
0
8
1,754
0
More from this Publisher
43,069
5
0
43,069
139
0
5,199
12,484
0
32
18,255
0